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Occurrence of Campylobacter in Commercially Broken Liquid Egg in Japan:
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Sato, Miki,Sashihara, Nobuhiro
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International Association for Food Protection
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2010
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| 2 |
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Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut Pineapples:
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Strawn, Laura K,Danyluk, Michelle D
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International Association for Food Protection
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2010
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| 3 |
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A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat:
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Endrikat, Sarah,Gallagher, Daniel,Pouillot, Re,gis,Quesenberry, Heather Hicks,LaBarre, David,Schroeder, Carl M,Kause, Janell
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International Association for Food Protection
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2010
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| 4 |
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Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail:
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Pradhan, Abani K,Ivanek, Renata,Gro,hn, Yrjo,T,Bukowski, Robert,Geornaras, Ifigenia,Sofos, John N,Wiedmann, Martin
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International Association for Food Protection
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2010
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| 5 |
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Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree:
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Jin, Tony,Zhang, Howard,Boyd, Glenn
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International Association for Food Protection
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2010
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| 6 |
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Increased Transcription of the Phosphate-Specific Transport System of Escherichia coli O157:H7 after Exposure to Sodium Benzoate:
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Critzer, Faith J,D'Souza, Doris H,Saxton, Arnold M,Golden, David A
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International Association for Food Protection
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2010
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| 7 |
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Development of an Improved Protocol for the Isolation and Detection of Enterobacter sakazakii (Cronobacter) from Powdered Infant Formula:
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Chen, Yi,Song, Kwang-Yong,Brown, Eric W,Lampel, Keith A
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International Association for Food Protection
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2010
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| 8 |
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Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water:
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Erickson, Marilyn C,Webb, Cathy C,Carlos Diaz-Perez, Juan,Phatak, Sharad C,Silvoy, John J,Davey, Lindsey,Payton, Alison S,Liao, Jean,Ma, Li,Doyle, Michael P
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International Association for Food Protection
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2010
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| 9 |
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Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality:
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Keklik, Nene M,Demirci, Ali,Patterson, Paul H,Puri, Virendra M
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International Association for Food Protection
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2010
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| 10 |
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Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages:
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Gonzales-Barron, Ursula,Redmond, Grainne,Butler, Francis
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International Association for Food Protection
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2010
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