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Scientific Editors' Report:
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Michael Davidson, P,Frank, Joe,Ryser, Elliot,Sofos, John N
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International Association for Food Protection
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2011
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| 2 |
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Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings:
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Savoye, F,Feng, P,Rozand, C,Bouvier, M,Gleizal, A,Thevenot, D
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International Association for Food Protection
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2011
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| 3 |
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Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna:
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Koseki, Shigenobu,Takizawa, Yoshiko,Miya, Satoko,Takahashi, Hajime,Kimura, Bon
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International Association for Food Protection
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2011
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| 4 |
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Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks:
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Lobaton-Sulabo, April Shayne S,Axman, Tyler J,Getty, Kelly J K,Boyle, Elizabeth A E,Harper, Nigel M,Uppal, Kamaldeep K,Barry, Bruce,Higgins, James J
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International Association for Food Protection
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2011
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| 5 |
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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash:
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Luo, Yaguang,Nou, Xiangwu,Yang, Yang,Alegre, Isabel,Turner, Ellen,Feng, Hao,Abadias, Maribel,Conway, William
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International Association for Food Protection
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2011
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| 6 |
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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef:
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Ponrajan, Amudhan,Harrison, Mark A,Segers, Jacob R,Lowe, Bradley K,McKeith, Russell O,Dean Pringle, T,Martino, Karina G,Muttigan, Jake H,Stelzleni, Alexander M
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International Association for Food Protection
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2011
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| 7 |
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Evaluation of the Effect of Gallium Maltolate on Fecal Salmonella Shedding in Cattle:
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Nerren, J R,Edrington, T S,Bernstein, L R,Farrow, R L,Genovese, K G,Callaway, T R,Anderson, R C,Krueger, N A,Duke, S E,Nisbet, D J
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International Association for Food Protection
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2011
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| 8 |
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Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress-Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef:
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Shen, Cangliang,Geomaras, Ifigenia,Belk, Keith E,Smith, Gary C,Sofos, John N
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International Association for Food Protection
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2011
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| 9 |
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Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates:
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Danyluk, Michelle D,Schaffner, Donald W
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International Association for Food Protection
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2011
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| 10 |
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Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach:
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Ingram, David T,Patel, Jitu,Sharma, Manan
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International Association for Food Protection
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2011
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