| 101 |
|
Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures:
|
Palumbo, S. A.,Pickard, A.
|
International Association for Food Protection
|
1997
|
|
|
|
| 102 |
|
Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments:
|
Tsai, Y.-W.
|
International Association for Food Protection
|
1997
|
|
|
|
| 103 |
|
24-Hour Presumptive Enumeration of Escherichia coli O157:H7 in Foods by Using the ISO-GRID[R] Method with SD-39 Agar:
|
Entis, P.
|
International Association for Food Protection
|
1997
|
|
|
|
| 104 |
|
Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties:
|
Hudson, L. M.,Chen, J.,Hill, A. R.
|
International Association for Food Protection
|
1997
|
|
|
|
| 105 |
|
Elimination of Salmonella Contamination from Poultry Tissues by Cetylpyridinium Chloride Solutions:
|
Breen, P. J.,Salari, H.
|
International Association for Food Protection
|
1997
|
|
|
|
| 106 |
|
Visualization of Eggshell Membranes and Their Interaction with Salmonella enteritidis Using Confocal Scanning Laser Microscopy:
|
Wong Liong, J. W.,Frank, J. F.
|
International Association for Food Protection
|
1997
|
|
|
|
| 107 |
|
Viability of Escherichia coli 0157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage:
|
Calicioglu, M.,Faith, N. G.,Buege, D. R.
|
International Association for Food Protection
|
1997
|
|
|
|
| 108 |
|
Thermal Destruction of Escherichia coli O157:H7 in Hamburger:
|
Juneja, V. K.,Snyder, O. P.,Williams, A. C.
|
International Association for Food Protection
|
1997
|
|
|
|
| 109 |
|
Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider:
|
Silk, T. M.,Ryser, E. T.
|
International Association for Food Protection
|
1997
|
|
|
|
| 110 |
|
Miniaturized Most Probable Number and Enrichment Serology Technique for the Enumeration of Salmonella spp. on Poultry Carcasses:
|
Humbert, F. S.,Salvat, G.,Lalande, F.
|
International Association for Food Protection
|
1997
|
|
|
|
