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기사제목 기사저자명 출판사 발행년 수록
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131 NotFound Plasma carnitine profiles in different aged normal korean women:hypothesis of possible significance 미리보기
ChaYS JooEJ SohnHS The Korean Nutritional Science 1998
132 NotFound Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables 미리보기
안희정 조문정 조윤옥 The Korean Nutritional Science 2000
133 NotFound Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area 미리보기
장경자 차원 The Korean Nutritional Science 2001
134 NotFound A Study of the Nutrition Information on the Labels of Vitamin-Mineral Supplements and Consumer Use of this Information in Korea 미리보기
장순옥 The Korean Nutritional Science 2001
135 NotFound Relationship between Fat-Free Mass and Muscle Strength, Nutrient Intakes, Exercise Habits in Male Aged 미리보기
이옥희 김강성 The Korean Nutritional Science 2001
136 NotFound Evaluation of the serving sixes of packaged processed food in korea 미리보기
홍순옥 The Korean Nutritional Science 2002
137 NotFound Self-assessment by school foodservice directors on their equipment and sanitary procedures, related to four alternative management systems 미리보기
김석희 윤혜려 유쥰희 The Korean Nutritional Science 2002
138 NotFound Effects of a weight loss program on body composition and resting energy expenditure according to UCP 2 genotype in overweight subjects: 미리보기
신호정 조미란 이혜옥 김영설 채려원 The Korean Nutritional Science 2002
139 NotFound Metallothioneins and oxidative stress: 미리보기
Beattie,johnH. Trayhurn,paul The Korean Nutritional Science 2002
140 NotFound Risks of hyperlipidemia, hypertension, high blood glucose and liver dysfunction in moderately and severely obese children: 미리보기
김은경 김창옥 이정숙 박계월 지경아 The Korean Nutritional Science 2002
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