| 291 |
|
Kinetics of Antibody Responses in Hens from Chicken Lines Divergently Selected for Response to Sheep Red Blood Cells:
|
Yang, N.,Dunnington, E. A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1999
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|
| 292 |
|
Different Commercial Broiler Crosses Have Different Susceptibilities to Leg Weakness:
|
Kestin, S. C.,Su, G.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1999
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| 293 |
|
The Relationship Between Parental Yolk Cholesterol and Yolk Fat Concentration to Abdominal Fat Content and Feed Conversion Ratio of Their Respective Offspring:
|
Suk, Y. O.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
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| 294 |
|
Effects of Genetic Variation on Total Plasma Protein, Body Weight Gains, and Body Temperature Responses to Heat Stress:
|
Berrong, S. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
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| 295 |
|
The Effect of Environmental Temperature and Body Weight on Growth Rate and Feed:Gain of Male Broilers:
|
May, J. D.,Lott, B. D.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
|
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| 296 |
|
Self-Selection of Dietary Protein and Energy by Broilers Grown Under a Tropical Climate: Adaptation when Exposed to Choice Feeding at Different Ages:
|
Yo, T.,Siegel, P. B.,Faure, J. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
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| 297 |
|
Size and Components of Poult Yolk Sacs:
|
Reidy, T. R.,Atkinson, J. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
|
|
|
| 298 |
|
Effects of Glucose in Drinking Water on the Changes in Whole Blood Viscosity and Plasma Osmolality of Broiler Chickens During High Temperature Exposure:
|
Zhou, W. T.,Fujita, M.,Yamamoto, S.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
|
|
|
| 299 |
|
Evaluation of Genetic Variability and Genetic Distances Between Eight Chicken Lines Using Microsatellite Markers:
|
Vanhala, T.,Tuiskula-Haavisto, M.,Elo, K.
|
POULTRY SCIENCE ASSOCIATION Inc
|
1998
|
|
|
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| 300 |
|
Body Weight and Egg Weight Dynamics in Layers:
|
Di Masso, R. J.,Dottavio, A. M.,Canet, Z. E.
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POULTRY SCIENCE ASSOCIATION Inc
|
1998
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