| 31 |
|
Detection of Thermophilic Campylobacter spp. in Blood-Free Enriched Samples of Inoculated Foods by the Polymerase Chain Reaction:
|
Thunberg, R. L.,Tran, T. T.
|
International Association for Food Protection
|
2000
|
|
|
|
| 32 |
|
Isolation and Identification for Enteropathogenic Campylobacter spp. from Chicken Samples in Taipei:
|
|
International Association for Food Protection
|
2000
|
|
|
|
| 33 |
|
A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle:
|
Prachaiyo, P.
|
International Association for Food Protection
|
2000
|
|
|
|
| 34 |
|
Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability:
|
Takeuchi, K.
|
International Association for Food Protection
|
2000
|
|
|
|
| 35 |
|
Efficacy of Ultraviolet, Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider:
|
Wright, J. R.,Sumner, S. S.,Hackney, C. R.,Pierson, M. D.
|
International Association for Food Protection
|
2000
|
|
|
|
| 36 |
|
Fate of Shigella sonnei on Parsley and Methods of Disinfection:
|
Wu, F. M.,Doyle, M. P.,Beuchat, L. R.,Wells, J. G.,Mintz, E. D.
|
International Association for Food Protection
|
2000
|
|
|
|
| 37 |
|
Reduction of Escherichia coli O157:H7 Counts on Whole Fresh Apples by Treatment with Sanitizers:
|
Wisniewsky, M. A.,Glatz, B. A.,Gleason, M. L.
|
International Association for Food Protection
|
2000
|
|
|
|
| 38 |
|
Effects of Antibiotic Regimens on the Fecal Shedding Patterns of Pigs Infected with Salmonella Typhimurium:
|
Ebner, P. D.
|
International Association for Food Protection
|
2000
|
|
|
|
| 39 |
|
Criteria to determine food allergen priority
|
Yeung, Jupiter M. ; Applebaum, Rhona S. ; Hildwine, Regina
|
International Association for Food Protection
|
2000
|
|
|
|
| 40 |
|
Molecular beacon polymerase chain reaction of escherichia co
|
McKillip, John L.; Drake, MaruAnne
|
International Association for Food Protection
|
2000
|
|
|
|
