| 51 |
|
Evaluation of Avian-Specific Probiotic and Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg-Specific Antibodies on Cecal Colonization and Organ Invasion of Salmonella Enteritidis in Broilers:
|
Tellez, G.,Petrone, V. M.,Escorcia, M.,Morishita, T. Y.,Cobb, C. W.
|
International Association for Food Protection
|
2001
|
|
|
|
| 52 |
|
Elution, Detection, and Quantification of Polio I, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from Seeded Strawberries and Tomatoes:
|
Lukasik, J.,Bradley, M. L.,Scott, T. M.,Hsu, W.-Y.,Farrah, S. R.
|
International Association for Food Protection
|
2001
|
|
|
|
| 53 |
|
'The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth,' A Comment on: J. Food Prot. 63(2):222-230 (2000):
|
|
International Association for Food Protection
|
2001
|
|
|
|
| 54 |
|
Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts:
|
Weissinger, W. R.,McWatters, K. H.
|
International Association for Food Protection
|
2001
|
|
|
|
| 55 |
|
A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997:
|
Lindqvist, R.,Andersson, Y.,de Jong, B.
|
International Association for Food Protection
|
2000
|
|
|
|
| 56 |
|
Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products:
|
Yang, S.,Angulo, F. J.
|
International Association for Food Protection
|
2000
|
|
|
|
| 57 |
|
Modeling the Survivl of Escherichia coli O157: in Apple Cide
|
Duffy, S ; Schaffner, D. W
|
International Association for Food Protection
|
2001
|
|
|
|
| 58 |
|
Calculating Salmonella Inactivation in Nonisothermal Heat Tr
|
Mattick, K. L ; Legan, J. D ; Humphrey, T. J ; Peleg, M
|
International Association for Food Protection
|
2001
|
|
|
|
| 59 |
|
Modeling the Survival of Escherichia coli O157:H7 in Uncooked, Semidry, Fermented Sausage:
|
Pond, T. J.,Wood, D. S.,Mumin, I. M.,Barbut, S.
|
International Association for Food Protection
|
2001
|
|
|
|
| 60 |
|
Sublethal Sanitizer Stress and Adaptive Response of Escherichia coli O157:H7:
|
Zook, C. D.,Busta, F. F.
|
International Association for Food Protection
|
2001
|
|
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|
