ANIMAL PRODUCTS - Meat Science and Muscle Biology - Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.:
Kuber, P S,Busboom, J R,Huff-Lonergan, E,Duckett, S K,Mir, P S,Mir, Z,McCormick, R J,Dodson, M V,Gaskins, C T,Cronrath, J D,Marks, D J,Reeves, J J
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle.:
Kuber, P S,Busboom, J R,Duckett, S K,Mir, P S,Mir, Z,McCormick, R J,Gaskins, C T,Cronrath, J D,Marks, D J,Reeves, J J
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Influence of early postmortem protein oxidation on beef quality.:
Rowe, L J,Maddock, K R,Lonergan, S M,Huff-Lonergan, E
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Environmental effects on pig performance, meat quality, and muscle characteristies.:
Gentry, J G,McGlone, J J,Miller, M F,Blanton Jr, J R
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Improving pork quality by feeding supranutritional concentrations of vitamin D3.:
Wilborn, B S,Kerth, C R,Owsley, W F,Jones, W R,Frobish, L T
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Vitamin D3 supplementation of cull cows: Effects on longissimus and semitendinosus muscle tenderness.:
Sell, N Rider,Mikel, W B,Xiong, Y L,Behrends, J M
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Evaluating consumer acceptability of various muscles from the beef chuck and rib.:
Kukowski, A C,Maddock, R J,Wulf, D M
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.:
Latorre, M A,Lazaro, R,Valencia, D G,Medel, P,Mateos, G G
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.:
Kent, M P,Spencer, M J,Koohmaraie, M
American Society Animal Science
2004
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.:
Shackelford, S D,Wheeler, T L,Koohmaraie, M
American Society Animal Science
2004
