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pH-Dependent Stationary-Phase Acid Resistance Response of Enterohemorrhagic Escherichia coli in the Presence of Various Acidulants:
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Buchanan, R. L.
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International Association for Food Protection
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1999
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| 2 |
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Effects of pH and Acid Resistance on the Radiation Resistance of Enterohemorrhagic Escherichia coil:
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Buchanan, R. L.,Edelson, S. G.
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International Association for Food Protection
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1999
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| 3 |
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Use of a Shiga Toxin (Stx)-Enzyme-Linked Immunosorbent Assay and Immunoblot for Detection and Isolation of Stx-Producing Escherichia coli from Naturally Contaminated Beef:
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Atalla, H. N.,Johnson, R.,McEwen, S.,Usborne, R. W.
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International Association for Food Protection
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2000
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| 4 |
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Studies on the Growth of Escherichia coli O157:H7 Strains at 45.5^oC:
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Ferenc, J.,Oliver, J.,Witkowski, R.,McLandsborough, L.
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International Association for Food Protection
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2000
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| 5 |
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Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy:
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Seo, K. H.
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International Association for Food Protection
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1999
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| 6 |
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Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays:
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Lopez-Gonzalez, V.,Murano, P. S.,Brennan, R. E.
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International Association for Food Protection
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1999
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| 7 |
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Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before being Washed with Hot Water, Alkaline Solution, or Organic Acid and then Stored at 4 or 12?:
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International Association for Food Protection
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1999
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| 8 |
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Response Surface Models for Effects of Temperature, pH, and Previous Growth pH on Growth Kinetics of Salmonella Typhimurium in Brain Heart Infusion Broth:
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International Association for Food Protection
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1999
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| 9 |
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Factors Associated with Fecal Shedding of Verotoxin-Producing Eacherichia coil O157 on Dairy Farms:
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Garber, L.,Wells, S.,Schroeder-Tucker, L.
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International Association for Food Protection
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1999
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| 10 |
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Development of a Medium for Differentiation between Escherichia coil and Escherichia coil O157:H7:
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Kang, D.-H.
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International Association for Food Protection
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1999
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