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검색어[전방일치/ 기사제목:ANIMAL PRODUCTS - Meat Science and Muscle Biology - Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness quality and residues of beef.]
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21.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Variation in palatability and biochemical traits within and among eleven beef muscles.:  미리보기
기사저자명
Rhee, M S,Wheeler, T L,Shackelford, S D,Koohmaraie, M
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
22.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress.:  미리보기
기사저자명
Hambrecht, E,Eissen, J J,Klein, W J H de,Ducro, B J,Smits, C H M,Verstegen, M W A,Hartog, L A den
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
23.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness.:  미리보기
기사저자명
Wheeler, T L,Shackelford, S D,Koohmaraie, M
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
24.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traits.:  미리보기
기사저자명
Wheeler, T L,Cundiff, L V,Shackelford, S D,Koohmaraie, M
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
25.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product.:  미리보기
기사저자명
Hilton, G G,Gentry, J G,Allen, D M,Miller, M F
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
26.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.:  미리보기
기사저자명
Melody, J L,Lonergan, S M,Rowe, L J,Huiatt, T W,Mayes, M S,Huff-Lonergan, E
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
27.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.:  미리보기
기사저자명
Bee, G,Guex, G,Herzog, W
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
28.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef.:  미리보기
기사저자명
Montgomery, J L,King, M B,Gentry, J G,Barham, A R,Barham, B L,Hilton, G G,Blanton Jr, J R,Horst, R L,Galyean, M L,Morrow Jr, K J,Wester, D B,Miller, M F
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
29.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.:  미리보기
기사저자명
Lee, J H,Waller, J C,Melton, S L,Saxton, A M,Pordesimo, L O
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
30.
기사제목
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Effect of supplemental vitamin D3 concentration on concentrations of calcium, phosphorus, and magnesium relative to protein in subcellular components of the longissimus and the distribution of calcium within longissimus muscle of beef steers.:  미리보기
기사저자명
Montgomery, J L,Blanton Jr, J R,Horst, R L,Galyean, M L,Morrow Jr, K J,Allen, V G,Wester, D B,Miller, M F
출판사
American Society Animal Science
발행년
2004
자료유형
NotFound 저널기사
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