대구한의대학교 향산도서관

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저널기사
Synergistic Effect of High Temperature and High pH on the Destruction of Salmonella enteritidis and Escherichia coli O157:H7: / Teo, Y.-L.,Raynor, T. J.,Ellajosyula, K. R. / International Association for Food Protection / Journal of food protection / 1996 /