대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat: / Lin, Chia-Min,Moon, Sarah S,Doyle, Michael P,McWatters, Kay H / International Association for Food Protection / Journal of food protection / 2002 /