대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe: / Ukuku, D. O.,Pilizota, V. / International Association for Food Protection / Journal of food protection / 2004 /