대구한의대학교 향산도서관

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저널기사
Inactivation of Escherichia coil O157:H7 and Other Naturally Occurring Microorganisms in Apple Cider by Electron Beam Irradiation: / Wang, Hui,Reitmeier, Cheryll A,Glatz, Bonita A / International Association for Food Protection / Journal of food protection / 2004 /