대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level: / Berg.E.P Grams.D.W Miller.R.K Wise.J.W Forrest.J.C Savell.J.W / American Society Animal Science / Journal of animal science / 1999 /