대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks / J.A.Elias Calles;C.T.Gaskins;J.R.Busboom / American Society Animal Science / Journal of animal science / 2000 /