대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Effect of Level of Nutrition and Stage of Maturity on the Quality of Patties from the Meat of Male Buffalo Veal During Frozen Storage: / Bawa, A. S. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2000 /