대구한의대학교 향산도서관

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1.
저널기사
Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments: / ?,nan, O,zlem,Arslan, Derya,Ta?,demir, ?,akir,O,zcan, Mehmet Musa / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2011 /