대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing: / Marsilio, Vincenzo,Seghetti, Leonardo,Iannucci, Emilia,Russi, Francesca,Lanza, Barbara,Felicioni, Marino / John Wiley & Sons / Journal of the science of food and agriculture / 2005 /