대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Roles of Oxidation-Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens: / Kim, C.,Yen-Con, H. / International Association for Food Protection / Journal of food protection / 2000 /