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Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant: / Bosilevac, Joseph M,Arthur, Terrance M,Wheeler, Tommy L,Shackelford, Steven D,Rossman, Michelle,Reagan, James O,Koohmaraie, Mohammad / International Association for Food Protection / Journal of food protection / 2004 /
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