대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Consumer perceptions of pork eating quality as affected by pork qualityattributes and end-point cooked temperature: / Moeller, S.J.,Miller, R.K.,Edwards, K.K.,Zerby, H.N.,Logan, K.E.,Aldredge, T.L.,Stahl, C.A.,Boggess, M.,Box-Steffensmeier, J.M., / ELSEVIER / Meat science / 2010 /