대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice: / Jeyasekaran,G. Jeya Shakila,R. Sukumar,D. Ganesan,P. Anandaraj,R. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2010 /