대구한의대학교 향산도서관

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저널기사
Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients: / Mukherjee, Avik,Yoon, Yohan,Belk, Keith E,Scanga, John A,Smith, Gary C,Sofos, John N / International Association for Food Protection / Journal of food protection / 2008 /