대구한의대학교 향산도서관

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1.
저널기사
Changes of alanyl aminopeptidase activity and free amino acid contents in biceps femoris during processing of Jinhua ham: / Zhao, G M,Zhou, G H,Tian, W,Xu, X L,Wang, Y L,Luo, X / ELSEVIER / Meat science / 2005 /