대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.: / Mortensen, Margit,Andersen, Henrik Jø,rgen,Engelsen, Sø,ren Balling / ELSEVIER / Meat science / 2006 /