대구한의대학교 향산도서관

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1.
저널기사
Antioxidant properties of plum concentrates and powder in precookedroast beef to reduce lipid oxidation: / Nunez de Gonzalez, M.T.,Hafley, B.S.,Boleman, R.M.,Miller, R.K.,Rhee, K.S.,Keeton, J.T., / ELSEVIER / Meat science / 2008 /