대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Studies on Changes in Carotenoids, Tocopherols and Lipid During Processing and Storage of Instant Redgram Dhal (Cajanas cajan): / Sharma, G. K.,Semwal, A. D.,Mahesh, C.,Arya, S. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2000 /