대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Physico-chemical Characteristics of Extruded Snacks Prepared from Rice (Oryza sativa, L) and Chickpea (Cicer arietinum, L) by Single Screw Extrusion: / Bhattacharyya, S.,Chakraborty, P.,Chattoraj, D. K. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 1997 /