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저널기사
Cocoa Polyphenols Inhibit Phorbol Ester-Induced Superoxide Anion Formation in Cultured HL-60 Cells and Expression of Cyclooxygenase-2 and Activation of NF-kB and MAPKs in Mouse Skin In Vivo: / Lee, Ki Won,Kundu, Joydeb Kumar,Kim, Sue Ok,Chun, Kyung-Soo,Lee, Hyong Joo,Surh, Young-Joon / American Society for Nutritional Sciences / (The)Journal of nutrition / 2006 /