대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5^oC: / Saad, S. M. I.,Vanzin, C.,Oliveira, M. N. / International Association for Food Protection / Journal of food protection / 2001 /