대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium: / Uyttendaele, Mieke,Baert, katleen,Grijspeerdt, Koen,De Zutter, Lieven,Horion, Benoit,Devlieghere, Frank,Heyndrickx, Marc,Debevere, Johan / International Association for Food Protection / Journal of food protection / 2009 /