대구한의대학교 향산도서관

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저널기사
Inactivation of Escherichia coli 0157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate: / Zhao, Tong,Zhao, Ping,Doyle, Michael P / International Association for Food Protection / Journal of food protection / 2010 /