대구한의대학교 향산도서관

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1.
저널기사
Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars: / Franz, E,Tromp, S O,Rijgersberg, H,van der Fels-Klerx, H J / International Association for Food Protection / Journal of food protection / 2010 /