대구한의대학교 향산도서관

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1.
저널기사
Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety: / Ferreira, Va,nia,Barbosa, Joana,Vendeiro, Sandra,Mota, Ana,Silva, Fa,tima,Monteiro, Maria Joa,o,Hogg, Tim,Gibbs, Paul,Teixeira, Paula / ELSEVIER / Meat science / 2006 /