대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Nutrient Composition and Amino Acid Contents of Malted Sorghum, Pearl Millet and Finger Millet and Their Milling Fractions: / Malleshi, N. G. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 1998 /