대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Effect of Citric Acid on Shelf-life and Quality of Fresh-cut Chinese Water Chestnut (Eleocharis dulcis): / Pen, L. T. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2004 /