대구한의대학교 향산도서관

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1.
저널기사
Survival of Listeria monocytogenes during Storage of Ready-to-Eat Meat Products Processed by Drying, Fermentation, and/or Smoking: / Ingham, Steven C,Buege, Dennis R,Dropp, Brenda K,Losinski, Jill A / International Association for Food Protection / Journal of food protection / 2004 /