대구한의대학교 향산도서관

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저널기사
Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages.: / Garriga, Margarita,Marcos, Begonya,Marti,n, Bele,n,Veciana-Nogue,s, M. Teresa,Bover-Cid, Sara,Hugas, Marta / International Association for Food Protection / Journal of food protection / 2005 /