대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.: / Platter, W.J.;Tatum, J.d.;Belk, K.E.; / American Society Animal Science / Journal of animal science / 2003 /