대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Tenderness classification of beef: Ⅳ. Effect of USDA quality grade on the palatability of 'Tender' beef longissimus when cooked well done: / Wheeler.T.L Shackelford.S.D Koohmaraie.M / American Society Animal Science / Journal of animal science / 1999 /