대구한의대학교 향산도서관

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저널기사
Gas Chromatography-Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits: / Gyorfi,Julia Geosel,Andras Kiss,Maria Nemes,Katalin Csoka,Mariann Korany,Kornel / Mary Ann Liebert / Journal of Medicinal Food / 2013 /