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Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model: / Moore, Carmel,Gitau, Rachel,Goff, Louise,Lewis, Fiona J,Griffin, Margaret D,Chatfield, Mark D,Jebb, Susan A,Frost, Gary S,Sanders, Tom A B,Griffin, Bruce A,Lovegrove, Julie A / American Society for Nutritional Sciences / (The)Journal of nutrition / 2009 /
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