대구한의대학교 향산도서관

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저널기사
Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day: / Bosilevac, Joseph M,Arthur, Terrance M,Bono, James L,Brichta-Harhay, Dayna M,Kalchayanand, Norasak,King, David A,Shackelford, Steve D,Wheeler, Tommy L,Koohmaraie, Mohammad / International Association for Food Protection / Journal of food protection / 2009 /