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ANIMAL PRODUCTS - Meat Science and Muscle Biology - Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle.: / Kuber, P S,Busboom, J R,Duckett, S K,Mir, P S,Mir, Z,McCormick, R J,Gaskins, C T,Cronrath, J D,Marks, D J,Reeves, J J / American Society Animal Science / Journal of animal science / 2004 /
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