대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents: / Yang, Han-Sul,Choi, Sung-Gil,Jeon, Jin-Tae,Park, Gu-Boo,Joo, Seon-Tea / ELSEVIER / Meat science / 2007 /