대구한의대학교 향산도서관

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1.
저널기사
Wine industry residues extracts as natural antioxidants in raw andcooked chicken meat during frozen storage: / Selani, M.M.,Contreras-Castillo, C.J.,Shirahigue, L.D.,Gallo, C.R.,Plata-Oviedo, M.,Montes-Villanueva, N.D., / ELSEVIER / Meat science / 2011 /