대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
3-MCPD concentrations in commercial korean soy sauces produced by alkali treatment following acidic hyfrolysis: / Cho,WooJin Kim,Hun Jeong,EunJeong / 한국식품영양과학회 / Nutraceuticals and Food / 2002 /