대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
RESEARCH NOTES - Studies on Changes in Carbonyls in Quick Cooking Red Gram (Cajanus cajan) Dhal: / Sharma, G K,Semwal, A D,Mahesh, C,Roopa, N,Arya, S S / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2004 /