대구한의대학교 향산도서관

바구니

검색간략리스트

1.
저널기사
Effect of sprouting and roasting on antinutritional factors and the biological protein quality of fenugreek cultivars: / Modgil, Rajni,Joshi, R,Gupta, Radhna,Verma, R,Anand, S / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2009 /